Indian Rice List

Rice processed using steam technology for improved grain strength and texture.

Whole-grain rice with bran layer intact, known for its high nutritional value.

Premium long-grain aromatic rice known for its fragrance, length, and fluffy texture, widely used in global cuisines.

Lightweight, medium-grain rice known for its soft texture and quick cooking.

Economical parboiled rice widely used in bulk food supply, with good grain length and consistency.

Soft-textured South Indian rice known for its pleasant flavor and high digestibility.

A nutritious red rice variety rich in fiber and minerals, commonly used in Kerala cuisine.